Mom's Broccoli and Chickpea Salad

Mom's Broccoli and Chickpea Salad
Insalata di Broccolo e Ceci della Mamma

1 head broccoli separated into florets
1 small red onion, thinly sliced into rings
1 cup canned chickpeas, drained and rinsed well

2/3 cup Filippo Berio extra virgin olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1 teaspoon sugar
1/2 teaspoon salt

Blanch the broccoli florets in boiling water for two minutes; drain and place in salad bowl. Let cool, then add remainder salad ingredients.

Whisk the salad dressing together in a small bowl. Pour over the salad and toss well.

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